3 boneless, skinless chicken breasts, sliced or 1 1/2 cup chopped chicken (deli-style)
1 package taco seasoning
2 tablespoons olive oil
2/3 cups water
1 bag restaurant-style tortilla chips (I use Tostinos)
Toppings of choice: lettuce, tomato, cheese, jalapeno, guacamole, salsa, sour cream, etc.
Sautee chicken in oil until no longer pink. Add water and taco seasoning, heat until boiling. Reduce heat to medium and cook 5 minutes, stirring occasionally.
Place chips on oven-proof plate, divide chicken mixture over chips. Sprinkle cheese on top, place under oven broiler to melt cheese. (Optional, may skip these steps)
Top with your toppings of choice. WARNING! THIS IS MESSY! (BUT GOOD!)
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