Red Skin Potato Salad

8 small red potatoes, scrubbed clean

3 green onion, chopped

3/4 cup mayonnaise

1 Tablespoon dijon mustard

3 slices bacon, cooked crisp and chopped

2 Tablespoons sweet salad cubes

Slice potatoes into 8 cubes. Boil over high heat for 15 minutes, until soft. Drain and rinse with cold water. Mix mayonnaise, mustard, bacon, salad cubes and onion together and mix with potatoes just until coated. Salt and pepper to taste. Refrigerate before serving.