Chicken Under a Brick

Yes, the title is true! Go to your garden or local Lowe's and purchase two bricks. Double wrap with heavy-duty foil.

4 chicken breasts, pounded thin

3/4 cup olive oil

2 stems fresh rosemary or 1 tablespoon dried

4 cloves garlic, crushed

salt and pepper to taste

Mix the olive oil, rosemary, garlic, salt and pepper in large Ziploc bag. Add chicken. Refrigerate and marinate 4 hours or overnight.

Heat extra olive oil in a large saute pan on medium-high heat. Add chicken, two breasts at a time and place foil-covered brick on top. Cook 4 minutes each side, or until no longer pink.

The brick helps to press down the chicken to make the outside more crispy.