Cheesy Potatoes Yum!

4 medium size russet potatoes, scrubbed and cut into quarters (skin can be left on if desired)

1/4 cup margarine, melted

1/2 cup Parmesan cheese (grated fine)

Place potatoes in glass baking dish. Pour margarine evenly over potatoes. Sprinkle cheese over potatoes. Bake 400 degrees for 40 minutes or until browned.

Hint: If you want to be even more lazy; substitute melted margarine with "squirt butter"! Can also sprinkle seasoning salt before baking.

Crock-pot Chocolate Cake

1 box chocolate cake mix

1 box chocolate pudding mix

4 eggs

1 cup water

8 oz sour cream

3/4 cup cooking oil

1 cup semi sweet chocolate chips

Mix all ingredients and place in greased Crock-pot. Bake on low 6 hours or high 3-4 hours. Serve warm with ice cream.

Candy Covered Peanut Butter/Ritz Crackers

2 sleeves Ritz crackers

1 bar CandiQuik, either chocolate or vanilla

Creamy peanut butter

Make peanut butter sandwiches using two Ritz and a medium amount of peanut butter. Melt CandiQuik according to package directions. Dip the cracker/peanut butter sandwiches into the candy coating and cool on wax paper. Makes approximately 30. So easy you wonder why you only do it at Christmas!