1/4 cup margarine
4 cloves garlic, peeled and whole
1/4 onion
spices for seasoning...I use salt, black pepper, red pepper, paprika and rosemary
Remove neck and guts from chicken. Rinse and pat dry. Crumple 4-5 pieces of aluminum foil (size of ping-pong balls) and place in crock pot. Rub garlic on chicken and stuff the garlic and onion in the cavity. Liberally rub the chicken with margarine and spices. Cook high one hour and low for 6-8 hours. Serve warm or can use in recipes. You may strain the broth and use for a gravy.
