Cheesy Potatoes Yum!

4 medium size russet potatoes, scrubbed and cut into quarters (skin can be left on if desired)

1/4 cup margarine, melted

1/2 cup Parmesan cheese (grated fine)

Place potatoes in glass baking dish. Pour margarine evenly over potatoes. Sprinkle cheese over potatoes. Bake 400 degrees for 40 minutes or until browned.

Hint: If you want to be even more lazy; substitute melted margarine with "squirt butter"! Can also sprinkle seasoning salt before baking.