Plum Pie

6 ripe plums, washed, pits removed and sliced

2/3 cup sugar

1 teaspoon cloves

1 egg, beaten

extra sugar for garnish

Pie pastry for double crust (can make your own or use store bought)

Preheat oven 375 degrees. Mix plums, sugar and cloves in sauce pan, cook over medium heat for 8-10 minutes, or until plums are soft. Place in pie shell, top with additional crust, seal edges. Cut four vent holes in top crust. Brush with beaten egg and sprinkle with sugar. Bake 30 minutes or until crust is brown.