1 package frozen southern-style hash browns or 2 packages Simply Potatoes (found in refrigerator section)
2 cartons low sodium chicken broth
1 package country gravy mix (the white gravy, not brown and NOT sausage)
1 can cream of potato or cream of onion soup
Mix chicken broth and potatoes in large pot, cook on medium heat for 10 minutes or until hot. Remove one cup of soup mixture and mix with gravy mix. Add to pot. Add cream soup, stirring well. Cook on medium heat for 20 minutes, stirring occasionally until potatoes are tender. Garnish with topping of choice, such as cheese, chopped bacon or chopped onion. Makes 6 servings.
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