Another one from my mom!
1 tablespoon jelly of choice (I use homemade strawberry)
2 teaspoons brown sugar
1 Pillsbury pie crust (refrigerator case)
Place cheese in pie crust, top cheese with jelly. Fold pie crust over top of cheese and jelly. Place in brie baking dish or a small round ovenproof dish. Sprinkle with brown sugar. Bake on 375 for 20-25 minutes until cheese melted and pie crust browned.
If you want a less sweet brie, roasted red peppers can replace the jelly..also good!
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