Sweet Potato Casserole

Casserole:

2 large cans sweet potatoes,drained and mashed

3/4 cup sugar

1/2 cup milk

1/4 cup melted margarine

2 eggs, beaten

1 teaspoon vanilla

1/2 teaspoon cinnamon

Mix all ingredients and placed in a greased casserole dish.

1/2 c cup softened margarine

1 cup packed brown sugar

1 cup chopped pecans

3/4 cup flaked coconut

1/2 cup flour

Mix together with a fork until margarine is mixed in and topping is crumbly. Sprinkle on casserole. Bake 350 degrees for 30-35 minutes.

This can be made ahead and baked at a later time; also freezes well!

Happy Thanksgiving!