Sausage Cheese muffins

1 pound sausage

1/2 jar Cheese Wiz or Salsa con Queso

1 package English muffins, split

Brown sausage over medium heat. Drain. Return to pan and stir in Cheese Wiz or for more zip; use salsa con queso. Heat over low until cheese is melted. Evenly divide and spread over english muffins. At this point, the muffins can be refrigerated or frozen. Heat in toaster oven or oven until crispy. Makes a great breakfast, snack or quick meal.