Casserole:
2 large cans sweet potatoes,drained and mashed3/4 cup sugar
1/2 cup milk
1/4 cup melted margarine
2 eggs, beaten
1 teaspoon vanilla
1/2 teaspoon cinnamon
Mix all ingredients and placed in a greased casserole dish.
1/2 c cup softened margarine
1 cup packed brown sugar
1 cup chopped pecans
3/4 cup flaked coconut
1/2 cup flour
Mix together with a fork until margarine is mixed in and topping is crumbly. Sprinkle on casserole. Bake 350 degrees for 30-35 minutes.
This can be made ahead and baked at a later time; also freezes well!
Happy Thanksgiving!
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