I cooked roasted garlic this weekend, and if can imagine, garlic can be sweet! If you don't have a garlic roaster, you can wrap the garlic in foil and place in a muffin tin.
Cut off tops of whole garlic cloves. Remove the outer skins only. Drizzle with olive oil and sprinkle with sea salt. Bake in 350 degree oven for 20-25 minutes, or until brown. Remove the rest of the skins and eat whole or may crush and use as a topping. Yum!
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