Stuffed Chicken Breasts

I'm making this tonight for my honey!

4 boneless, skinless chicken breasts
1 box Stove-Top stuffing mix
1 can crushed pineapple in juice, divided
1 green pepper, chopped
3/4 cup hot water
2 tablespoons margarine
2 tablespoons vinegar
2 tablespoons brown sugar
1/4 teaspoon ginger

Heat oven to 400 degrees.  Mix hot water and margarine in bowl until margarine melted.  Add the Stove-Top and the provided herb packet to water and combine.  Add the green pepper and 1/2 of the can of pineapple.  Spoon stuffing mixture on chicken and roll tightly and secure on toothpicks.  Place in dish seam side down.  Add remaining stuffing in the middle.  Mix the remainder of the pineapple, vinegar, brown sugar and ginger and top the chicken.  Bake for 30 minutes or until cooked thoroughly.