Chicken and Wild Rice Casserole

3 cups of chopped, cooked chicken (leftovers are fine!)

1 can cream of chicken soup

3 tablespoons margarine

1 box Uncle Bens Wild Rice with spices

1/2 onion, chopped

1/2 cup milk

3/4 cup cheddar cheese (optional)

salt, pepper, paprika to taste.

Preheat oven to 400 degrees. Cook rice according to package directions. Melt margarine in dutch oven and saute onion for 6-8 minutes on medium heat. Add chopped chicken and cook 5 minutes more. Remove from heat, add soup, milk and rice. Salt and pepper to taste. Place mixture in greased casserole dish and sprinkle paprika on top to taste. Sprinkle cheese on top. Bake for 20 minutes.