Wednesday, August 17, 2011

Pimento Cheese Tomato Pie

Heaven in a pie shell!

1 frozen pie shell
2 medium tomatoes, sliced and drained on paper towels
1/4 cup chopped onion (optional)
8oz pimento cheese, either store-bought or homemade

Preheat oven to 350 degrees. Cook pie shell for 10 minutes. Remove from oven and layer tomatoes, onion and pimento cheese, twice, ending with pimento cheese. Bake at 350 degrees for one hour. MMMMMM!!!!

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