Chicken Noodle Casserole

1 pound boneless, skinless chicken breasts, cooked and chopped

1 can cream of chicken soup

1/2 cup sour cream

1 cup egg noodles, uncooked

1 box Stove Top stuffing

1/4 cup margarine, melted

1/3 cup water

salt, pepper, garlic powder, onion powder to taste

Mix chicken, soup, sour cream, noodles in large bowl. Add salt, pepper, garlic powder, onion powder to taste. Place in small casserole pan, sprayed with nonstick spray. Mix melted margarine and water in separate bowl. Add Stove Top and toss to coat. Place on top of chicken mixture. Bake at 400 degrees for 30 minutes.