Tuesday, June 7, 2011

Spoon Bread

AKA "Pone bread" "Drop bread"

3 cups Bisquick or other baking mix
2 cups milk
1/4 margarine, melted.

Place 1/2 of the melted margarine in a round cake pan. Mix Bisquick and milk until blended. There may be lumps in the batter. Drop by large spoonfuls into the pan on top of the margarine, having the drops touching. Pour the rest of the margarine on top and bake in a 375 degree oven for 15-17 minutes.

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