Baked Chicken and Rice (serves 3)
6 pieces of chicken (thighs and legs work well)
3 cups instant rice
2 chicken bullion cubes (crushed)
3 cups water
margarine, salt, pepper to taste
Preheat oven to 425. Place rice, water and bullion in a greased casserole pan. Place chicken on top and season with margarine, salt and pepper. Cover with foil and bake one hour, remove foil and bake 15 minutes more. May also place oven on broil for a minute or two to further brown chicken and rice. Enjoy!
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