Hot Dogs in "the Sauce"

Another good one from my mother!

Hot Dogs in "the Sauce"

2 packages of hot dogs cut into bite size pieces

1 jar currant jelly (sometimes hard to find, but Smuckers makes it)

1/3 cup mustard

Place jelly and mustard into large saucepan and cook on medium heat until melted, stirring often. Place hotdogs into mixture, cover and cook on low for 30 minutes, stirring occasionally. Let mixture sit for 10 minutes before serving.

This recipe can be adapted..if you want a more spicy sauce, add more mustard. If you want a sweeter sauce, reduce the mustard.

This recipe also reheats well, is easily doubled and freezes well.