This topping can be used for the previous recipe; Key Lime pie or can be used for other things...use your imagination.
1 cup heavy whipping cream
2 tablespoons fine powdered sugar
1 teaspoon vanilla extract
Chill the bowl and mixer beaters for 15 minutes in refrigerator. Pour whipping cream in chilled bowl and whip on high until soft peaks formed, or it starts to look like whipped cream. Add sugar and vanilla, again whipping on high, just until mixed. Serve immediately or refrigerate. This makes you not want to buy Cool Whip again!
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