Broccoli-Cheese Casserole

Sorry I haven't posted lately, I have been ...Ahem...concentrating on things other than food lately.

Anyway, Here is my Broccoli-Cheese casserole recipe with my super-secret ingredient which makes it creamy!

1 package Pict-Sweet Broccoli Florets (who wants to eat the stems anyway?)

1 can cream of chicken soup

1 egg

3/4 cup cheddar cheese

1/4 cup finely chopped onion

1 tablespoon dried parsley

1/2 teaspoon garlic powder (garlic makes everything better!)

1/2 teaspoon black pepper (or to taste)

AND...1/2 cup mayonnaise!

Topping:

1 sleeve Ritz, crushed (can also use bread crumbs or Pepperidge Farm dressing in desired)

1/4 cup margarine, melted

Steam broccoli according to package. Drain. Add other ingredients and stir to combine. Place in a greased casserole dish. Mix topping ingredients and sprinkle on top. Bake at 400 degrees for 25 minutes.