Monday, March 11, 2013

Oreo Cream Cheese Poundcake Cupcakes

Adapted from Allrecipes...

1 1/2 cup butter softened
3 cups sugar
1 8oz package cream cheese, softened
6 eggs
3 cups all-purpose flour
1/2 tsp baking powder
1 cup crushed oreos, approximately 14

Cream together butter, sugar and cream cheese in a large bowl.  Add eggs, one at a time, mixing well after each egg.  Add flour and baking powder, mixing well after.  Fold in oreos.  Place in paper lined cupcake pan.  Bake at 325 degrees for 20 minutes or until toothpick inserted is clean.  Make approximately 24 cupcakes.

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