Cajun Chicken Pasta

2 boneless, skinless chicken breasts, cut into strips or bite-sized pieces
1 small onion, chopped
1 small green pepper, chopped
1 medium tomato, chopped
2 cloves garlic, chopped
1 tablespoon olive oil
2 tablespoon Old Bay seasoning
1 teaspoon black pepper
1 8oz block cream cheese, cut into pieces
1/2 cup Parmesan cheese
1 cup milk
16 oz pasta of choice

Saute the chicken on medium-high heat in the olive oil until no longer pink.  Add onion, green pepper and garlic.  Cook the vegetables until soft and blackened for flavor.  Add the Old Bay seasoning and pepper.  Meanwhile cook the pasta according to package.  Turn heat to low and add the cream cheese, Parmesan cheese and milk.  Cook until cheeses are melted, stirring frequently.  Mix cooked pasta and tomato, stirring to coat.   May add additional seasoning if desired.