6 strips bacon, cooked until crispy
1/2 onion, chopped
1/2 green pepper, chopped
1 clove garlic, crushed
3 eggs
1/3 cup milk
1/2 cup cheddar cheese, grated
1/2 cup pepper-jack cheese, grated
1 pie crust, thawed
salt and pepper to taste
Cook bacon in frying pan until crispy. Drain on paper towels and chop. Saute onion, pepper and garlic in bacon grease until brown. Drain if necessary. Whisk eggs in bowl and add milk and cheeses. Add bacon and vegetables. Salt and pepper to taste. Pour in pie crust. Bake at 375 degrees for 30 minutes. Makes 4 generous servings.
No comments:
Post a Comment